Pandan Steamed Cake

Pandan Steamed Cake 班兰发糕

The weather nowadays are way too hot..i'm thinking of steaming some cupcakes instead of bake from the hot oven.

Looking at the steamed cake smiling widely, i'm feeling happy even under the hot hot weather...

Recipe adapted from nasilemaklover.blogspot with minor changes

250g self-raising flour

1/2 tsp baking powder (i omitted)

120g caster sugar

1 large egg, lightly beaten

200ml pandan water (blend 6 pieces pandan leaves with water)

45g corn oil

Method:

1. Mix self-rasing flour and baking powder, sifted and set aside.
2. Whisk sugar and pandan water till sugar dissolved.
3. Add in egg and corn oil, stir to mix well.
4. Add in flour and stir to combine.
5. Pour to prepared cupcake liners.
6. Steam over high heat for 20 minutes.

Happy steaming :)