Blueberry Crumble Muffin

Blueberry Crumble Muffin

Recipe adapted from xucaca-life.blogspot.com with minor changes.

*make 10 muffins

Crumble

20g unsalted butter (cold)

20g shifted super fine flour

20g caster sugar

20g almond ground

- Mix all ingredients together become crumble, put in fridge.

Muffin

50g unsalted butter (room temperature)

30g caster sugar + 30g brown sugar

1 egg size A (lightly beaten)

60g milk (cold)

120g super fine flour + 1tsp baking powder (shifted)

100g fresh blueberry

Method:

1. Whisk the butter an sugar till pale white
2. Add in egg and mix well
3. Add in half of the flour, half of the milk, mix well by spatula
4. Add in the rest of flour and milk, mix well (do not over mix)
5. Add in blueberries, stir well
6. Put the batter in muffin liners about 70% full
7. Add the crumble on top with some blueberries
8. Bake in preheat oven 180C for 20-25 minutes

Before and after

Crunchy on top but soft inside

Hope you enjoy!